Sunday, July 31, 2011

Mike's Chicken Tetrazzini

Mike decided to make me dinner tonight...and guess what he whipped up in our tiny kitchen...


Prep & Cook Time: 45 minutes

Ingredients:
1 pound cooked and drained pasta
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheese

Directions:
Put cooked pasta (he used tri-colored penne-it was awesome!) into 9x13-inch baking dish. 
Place chicken on top of pasta.
In medium saucepan heat together soup, water, butter, and bouillon. 
Bring to a boil and then pour over the pasta and chicken. 
Put shredded cheese on top and press down a bit - We thought it might pour out the sides!!!
Bake at 350 degrees F for 25 minutes.



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