Jessica's Garden Special

Garden Special Recipe……. Good for soups and for spaghetti…….


1 qt celery
1-3 onions cut up (I use one)
6 green peppers
1 qt water
4 qts ripe tomatoes
3 T salt
2 T sugar


Blanch tomatoes in seperate pan of boiling water then put in cool water and peel, cut into 1/4. Set aside. 

Dice celery, including coarse stalks, onion and pepers. Cook with water for 20 minutes.
Add tomatoes,( pelled and cut into 1/4) and seasonings.
Bring to boil and pour into clean hot jars.
Process in hot water. 30 minutes for quart jars or 20 minutes for pints.