Prep & Cook Time: 45 minutes
Ingredients:
1 pound cooked and drained pasta
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheese
Directions:
Put cooked pasta (he used tri-colored penne-it was awesome!) into 9x13-inch baking dish.
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheese
Directions:
Put cooked pasta (he used tri-colored penne-it was awesome!) into 9x13-inch baking dish.
Place chicken on top of pasta.
In medium saucepan heat together soup, water, butter, and bouillon.
In medium saucepan heat together soup, water, butter, and bouillon.
Bring to a boil and then pour over the pasta and chicken.
Put shredded cheese on top and press down a bit - We thought it might pour out the sides!!!
Bake at 350 degrees F for 25 minutes.
Bake at 350 degrees F for 25 minutes.
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