Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Wednesday, November 23, 2011

Pizza Boxes... Who Knew?!

In becoming a Pintrest addict, like the rest of the general population now it seems, I have discovered many crafty things.

Here's the crafty-iest I discovered this week...I literally said "AH HA!" with joyous over exaggeration.

My husband and I eat pizza A LOT.  When I say A LOT, it means almost twice a week.  Now pizza boxes don't just fit comfortably into the trash can.  And I GET TIRED of trying to break the stupid things in half or fold them or cut them or throw them out the window.  And the husband, well he sure isn't too good at remembering things that don't "fit" in the trash can.

SOOOOO...

Here's what I did:


I painted those dumb pizza boxes and used Martha Stewart stencils and created masterpieces using some of my favorite Disney quotes.  (For those of you who don't know me, I LOATHE Martha Stewart and I LOVE Disney---This being said, Martha's paid associates make some killer stencils and other things)

These will hang in our bedroom, my Disney movie watching sanctuary.

Thursday, July 28, 2011

Ivy's Focaccia: Fantastic Flatbread

My Prep & Bake Time : 30 minutes

Ingredients
1 teaspoon white sugar
1 package of active dry yeast -or- 0.25 ounces dry yeast
1/3 cup of hot water
1/4 teaspoon of salt
2 cups of all purpose flour
2 tablespoons of olive oil

Directions
1. In a small bowl dissolve sugar and yeast in hot water, letting it stand until creamy.
2. In a large bowl combine sugar and yeast with flour and add addition warm water while mixing until the flour is dissolved or when dough begins to pull together.
3. When the dough has pulled together, turn out onto a floured surface and knead for about a minute. -The dough will be very sticky!
4. Pour a small amount of olive oil back into the large bowl and place dough in the bowl and coat the dough with oil by turning.
5. Preheat oven to 475 degrees F.
6. Deflate dough and flatten again onto the floured surface.
7. Place the dough after flatted and stretched onto a greased/spray coated pan and coat with olive oil and herbs of your choice. -I really enjoy a few pinches of garlic powder, basil and salt
8. Place pan in the oven and bake for 10-15 minutes, or until slightly brown.


It's a favorite in our house!  We enjoy it with hummus, salads, spaghetti nights and I might even share my awesome pizza recipe using this particular bread.